Trattoria Pizzeria L'Arca Di Epifanio Fabio

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.

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